Waterfront Dining
Pricing and availability are subject to change. Please call the restaurant with any questions you may have.
| Starters
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LITTLENECK STEAMERS -GF-
One dozen Little Neck clams steamed with garlic & pinot grigio.
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19 |
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CRISPY CALAMARI
Fra diavolo sauce.
|
17 |
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GLAZED CHICKEN WINGS
Buffalo, Sweet Thai Chili, BBQ, Garlic Parmesan, Stormy (blue cheese & hot sauce) or Firecracker (thai chili & ranch).
|
16 |
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BONELESS WINGS
Buffalo, Sweet Thai Chili, BBQ, Garlic Parmesan, Stormy (blue cheese & hot sauce) or Firecracker (thai chili & ranch).
|
14 |
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OYSTERS ROCKEFELLER
Spinach, heavy cream, shallots, parmigiana cheese & panko breadcrumbs oven broiled.
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16 |
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THAI BEER BATTERED CAULIFLOWER
Served with side of Ranch Dressing.
|
15 |
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PEI MUSSELS FRA DIAVOLO
Prince Edward Island mussels sauteed in our spicy marinara sauce.
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16 |
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BLUE POINT OYSTERS -GF-
Served w/ cocktail & mignonette sauce.
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MKT |
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SEARED STEAK SKEWERS
Marinated in teriyaki glaze.
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16 |
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WHIPPED RICOTTA CRUSTINI
Topped with ricotta, prosciutto, pear, hot honey & balsamic glace.
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13 |
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COCONUT SHRIMP
Served with orange marmalade Thai chili sauce.
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14 |
| Soups
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CREAMY TOMATO LOBSTER BISQUE
Served by the cup or bowl.
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9 | 11 |
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FRENCH ONION SOUP
Swiss cheese & croutons.
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11 |
| Salads
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AHI TUNA BOWL
Citrus soy marinated rare tuna with avocado & spicy slaw. Served in a wonton bowl.
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21 |
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ENTRÉE SALAD -GF-
Tossed field greens w/ tomatoes, cucumbers, red onion, carrots & balsamic dressing.
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10 |
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CAESAR SALAD -GFA-
Romaine, shaved pecorino romano, croutons & caesar dressing.
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13 |
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BISTRO SALAD -GF-
Tossed baby greens, local apples, walnuts, bleu cheese crumbles, sun dried cranberries & a cranberry vinaigrette dressing.
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14 |
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ORIENTAL SALAD
Tossed baby greens, almonds, diced pears, grape tomatoes, cucumbers, carrots & red onion served with sesame & soy vinaigrette.
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14 |
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WEDGE SALAD
Iceberg topped with Prosecco bleu cheese dressing, bleu cheese crumbles, grape tomatoes, bacon & balsamic drizzle.
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11 |
Add To Any Salad
Grilled Chicken 6 | Seared Ahi Tuna 9
Grilled Shrimp 7 | Grilled Salmon 10
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Sandwiches
All sandwiches labeled GFA can be made on a gluten free roll upon request. Add $2.50
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HARBOR DOUBLE SMASH BURGER
Double 4 oz. Angus beef American cheeseburger with lettuce, tomato, onion & Mariner's sauce on toasted brioche.
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17 |
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ANGUS BEEF BURGER -GFA-
Lettuce, tomato & onion on brioche. Add Swiss, Cheddar, American, Mozzarella, Bleu Cheese Crumble, Bacon, Portobello Mushrooms, Sautéed Onions or Guacamole for 1.50 each.
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16 |
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BUFFALO CHICKEN WRAP
Crispy chicken, lettuce, tomato, onions, ranch dressing & Frank's hot sauce.
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17 |
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GRILLED VEGETABLE WRAP -GFA-
Portobello mushrooms, tomato, red onion, roasted red peppers, basil, mozzarella & pesto mayo.
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16 |
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TUSCAN CHICKEN WRAP
Grilled Chicken, Portobello mushrooms, tomato, red onion, roasted red peppers, basil, mozzarella & pesto mayo
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19 |
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CALIFORNIA CHICKEN WRAP -GFA-
Guacamole, bacon, lettuce, tomato & cilantro lime mayo.
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18 |
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CORONA BATTERED COD WRAP
Pineapple salsa, lettuce & chipotle mayo.
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17 |
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CHIPOTLE BLACK BEAN BURGER -GFA-
Lettuce, tomato & onion on a brioche roll.
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16 |
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MARINER'S FRENCH ONION BURGER
Topped with caramelized onions, bacon, Swiss, arugula, horseradish sauce & beer battered onion rings.
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19 |
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CRISPY COCONUT CHICKEN SANDWICH
Golden coconut crusted chicken breast topped with house made apple slaw & spicy sauce infused with a bold blend of fiery chili peppers, Dijon mustard & roasted garlic on a toasted brioche bun.
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16 |
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BLACKENED CATFISH SANDWICH
Catfish fillet seasoned with Creole spices served on a toasted French roll. Tolled with lettuce, tomato and onions, drizzled with Creole remoulade sauce.
|
18 |
All sandwiches served w/ choice of fries or our house apple slaw & pickle.
| Lobster
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|---|---|
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BROILED 6 OZ. BRAZILIAN LOBSTER TAILS -GF
Served w/ a seasonal vegetable & lemon rice w/ peas.
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Single 31 | Twin 49 |
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PIER & STEER -GFA-
Brazilian lobster tail & marinated sliced steak w/ demi glace. Served w/ a seasonal vegetable & lemon rice w/ peas.
|
49 |
Add To Any Entree
A house salad for 4.95 or a Caesar salad for 6.95
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Sea
Gluten Free Pasta Available Add 3.00
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SESAME CRUSTED AHI TUNA - GF-
Spicy slaw, wasabi slurry, & seaweed salad.
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29 |
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PAN SEARED SALMON W/ TUSCAN CREAM SAUCE -GF-
Topped with sundried tomatoes, spinach, pecorino romano & heavy cream w/ seasonal vegetable & cilantro lime rice
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28 |
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SHRIMP FRESCA -GFA-
Oven broiled scampi style w/ pecorino romano, spinach, tomatoes, garlic & olive oil over linguini.
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28 |
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CRISPY FRIED SHRIMP
French Fries & choice of cocktail or tartar sauce.
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26 |
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SEAFOOD STUFFED SHRIMP
Scallop & Crab stuffing with cilantro lime rice & vegetable.
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30 |
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CREAMY TUSCAN SHRIMP & SCALLOPS
With sundried tomatoes, spinach & peas in a la vodka sauce over linguini.
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34 |
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SHRIMP STIR-FRY
Green beans, peppers, onions, pineapple & celery served over rice. Sub chicken upon request.
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25 |
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ZUPPA DE PESCE - GFA-
Shrimp, clams, mussels & calamari over linguini in a tomato broth
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34 |
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LINGUINI W/ CLAM SAUCE
1 Dozen Littleneck clams sautéed in white wine with roasted garlic or in marinara sauce over linguini.
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27 |
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LOUISIANA FISH FRY
Crispy cod served with French fries & cocktail or tartar sauce.
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26 |
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SEAFOOD STUFFED COD
Scallop & Crab stuffing with cilantro lime rice & vegetable.
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30 |
| Land
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MARINATED SLICED STEAK -GFA
Demi glace, seasonal vegetable & smashed potato.
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29 |
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CHICKEN PARMIGIANA
Lightly breaded chicken, mozzarella, pecorino romano & marinara w/ linguini.
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25 |
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PENNE PORTOBELLO -GFA-
Penne pasta w/ portobello mushrooms, spinach & sun-dried tomatoes in a creamy marsala sauce. Add Chicken + $6 Add Shrimp + $6
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23 |
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PENNE A LA VODKA -GFA-
Penne pasta topped w/ a la vodka sauce & romano cheese. Add Chicken + $6 Add Shrimp + $6
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20 |
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SHORT RIB RAVIOLI
Hand crafted ravioli filled with slow braised short rib, caramelized onions, pureed carrots & mozzarella in a portobello cream sauce.
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29 |
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CHICKEN QUESADILLA
Cheddar cheese, peppers & onions, served with Pico de Gallo & sour cream on the side
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19 |
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SHRIMP QUESADILLA
Cheddar cheese, peppers & onions, served with Pico de Gallo & sour cream on the side
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20 |
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STEAK QUESADILLA
Cheddar cheese, peppers & onions, served with Pico de Gallo & sour cream on the side
|
21 |
| Sides
Gluten Free Pasta Available Add 3.00
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SIDE SALAD
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5 |
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SEASONAL VEGETABLE
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5 |
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FRENCH FRIES
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5 |
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MASHED POTATOES
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5 |
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CILANTRO LIME RICE
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5 |
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HOUSE APPLE SLAW
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5 |
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ONION RINGS
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6 |
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SIDE CAESAR
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6 |
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SEAWEED SALAD
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5 |
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Desserts
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HOUSE MADE WARM CHOCOLATE CHIP COOKIE
Served with Jane's vanilla ice cream & cookie crumble.
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10 |
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NY STYLE CHEESECAKE
Creamy cheesecake w/ a graham cracker crust. Served w/ raspberry drizzle and whipped cream.
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9 |
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CHOCOLATE MOUSSE CAKE
A rich, but not too sweet chocolate Italian sponge cake, layered chocolate and then garnished with chocolate shavings & whipped cream
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10 |
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LIMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.
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12 |
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CHOCOLATE CHIP MINI CANNOLI'S
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10 |
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JANE'S ICECREAM
|
9 |
Family Dinners
Package 1
$49.95
1 Bread Basket
1 Salad: House Italian or Caesar
PICK A PASTA/PICK A SAUCE
Package 2
$59.95
1 Bread Basket
1 Salad: House Italian or Caesar
PICK A PASTA/PICK A SAUCE
CHOOSE AN ENTRE:
Chicken Parmigiana
Chicken Francese
Chicken Marsala
Sole Francese
Eggplant Parmigiana
| COOK AT HOME PACKAGE | Half | Full |
|---|---|---|
| Add a Bottle of House Wine | $25 | |
| Add Miniature Cannolis — serves 4 | $10 |
| COOK AT HOME PACKAGE |
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