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(845) 340-8051
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Mariner’s Harbor
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Waterfront Dining

Pricing and availability are subject to change. Please call the restaurant with any questions you may have.

MENU KIDS MENU COCKTAILS, WINE, BEER
Starters
LITTLENECK STEAMERS -GF-
One dozen Little Neck clams steamed with garlic & pinot grigio.
19
CRISPY CALAMARI
Fra diavolo sauce.
17
GLAZED CHICKEN WINGS
Buffalo, Sweet Thai Chili, BBQ, Garlic Parmesan, Stormy (blue cheese & hot sauce) or Firecracker (thai chili & ranch).
16
BONELESS WINGS
Buffalo, Sweet Thai Chili, BBQ, Garlic Parmesan, Stormy (blue cheese & hot sauce) or Firecracker (thai chili & ranch).
14
OYSTERS ROCKEFELLER
Spinach, heavy cream, shallots, parmigiana cheese & panko breadcrumbs oven broiled.
16
THAI BEER BATTERED CAULIFLOWER
Served with side of Ranch Dressing.
15
PEI MUSSELS FRA DIAVOLO
Prince Edward Island mussels sauteed in our spicy marinara sauce.
16
BLUE POINT OYSTERS -GF-
Served w/ cocktail & mignonette sauce.
MKT
SEARED STEAK SKEWERS
Marinated in teriyaki glaze.
16
WHIPPED RICOTTA CRUSTINI
Topped with ricotta, prosciutto, pear, hot honey & balsamic glace.
13
COCONUT SHRIMP
Served with orange marmalade Thai chili sauce.
14
Soups
CREAMY TOMATO LOBSTER BISQUE
Served by the cup or bowl.
9 | 11
FRENCH ONION SOUP
Swiss cheese & croutons.
11
Salads
AHI TUNA BOWL
Citrus soy marinated rare tuna with avocado & spicy slaw. Served in a wonton bowl.
21
ENTRÉE SALAD -GF-
Tossed field greens w/ tomatoes, cucumbers, red onion, carrots & balsamic dressing.
10
CAESAR SALAD -GFA-
Romaine, shaved pecorino romano, croutons & caesar dressing.
13
BISTRO SALAD -GF-
Tossed baby greens, local apples, walnuts, bleu cheese crumbles, sun dried cranberries & a cranberry vinaigrette dressing.
14
ORIENTAL SALAD
Tossed baby greens, almonds, diced pears, grape tomatoes, cucumbers, carrots & red onion served with sesame & soy vinaigrette.
14
WEDGE SALAD
Iceberg topped with Prosecco bleu cheese dressing, bleu cheese crumbles, grape tomatoes, bacon & balsamic drizzle.
11
Add To Any Salad

Grilled Chicken 6 | Seared Ahi Tuna 9
Grilled Shrimp 7 | Grilled Salmon 10

Sandwiches
All sandwiches labeled GFA can be made on a gluten free roll upon request. Add $2.50
HARBOR DOUBLE SMASH BURGER
Double 4 oz. Angus beef American cheeseburger with lettuce, tomato, onion & Mariner's sauce on toasted brioche.
17
ANGUS BEEF BURGER -GFA-
Lettuce, tomato & onion on brioche. Add Swiss, Cheddar, American, Mozzarella, Bleu Cheese Crumble, Bacon, Portobello Mushrooms, Sautéed Onions or Guacamole for 1.50 each.
16
BUFFALO CHICKEN WRAP
Crispy chicken, lettuce, tomato, onions, ranch dressing & Frank's hot sauce.
17
GRILLED VEGETABLE WRAP -GFA-
Portobello mushrooms, tomato, red onion, roasted red peppers, basil, mozzarella & pesto mayo.
16
TUSCAN CHICKEN WRAP
Grilled Chicken, Portobello mushrooms, tomato, red onion, roasted red peppers, basil, mozzarella & pesto mayo
19
CALIFORNIA CHICKEN WRAP -GFA-
Guacamole, bacon, lettuce, tomato & cilantro lime mayo.
18
CORONA BATTERED COD WRAP
Pineapple salsa, lettuce & chipotle mayo.
17
CHIPOTLE BLACK BEAN BURGER -GFA-
Lettuce, tomato & onion on a brioche roll.
16
MARINER'S FRENCH ONION BURGER
Topped with caramelized onions, bacon, Swiss, arugula, horseradish sauce & beer battered onion rings.
19
CRISPY COCONUT CHICKEN SANDWICH
Golden coconut crusted chicken breast topped with house made apple slaw & spicy sauce infused with a bold blend of fiery chili peppers, Dijon mustard & roasted garlic on a toasted brioche bun.
16
BLACKENED CATFISH SANDWICH
Catfish fillet seasoned with Creole spices served on a toasted French roll. Tolled with lettuce, tomato and onions, drizzled with Creole remoulade sauce.
18
MARINER'S LOBSTER ROLL
Chilled salad with fresh Lobster chunks, dill, celery & mayo served on a New England roll.
34
All sandwiches served w/ choice of fries or our house apple slaw & pickle.
Lobster
BROILED 6 OZ. BRAZILIAN LOBSTER TAILS -GF
Served w/ a seasonal vegetable & lemon rice w/ peas.
Single 31 | Twin 49
PIER & STEER -GFA-
Brazilian lobster tail & marinated sliced steak w/ demi glace. Served w/ a seasonal vegetable & lemon rice w/ peas.
49
Add To Any Entree
A house salad for 4.95 or a Caesar salad for 6.95
Sea
Gluten Free Pasta Available Add 3.00
SESAME CRUSTED AHI TUNA - GF-
Spicy slaw, wasabi slurry, & seaweed salad.
29
PAN SEARED SALMON W/ TUSCAN CREAM SAUCE -GF-
Topped with sundried tomatoes, spinach, pecorino romano & heavy cream w/ seasonal vegetable & cilantro lime rice
28
SHRIMP FRESCA -GFA-
Oven broiled scampi style w/ pecorino romano, spinach, tomatoes, garlic & olive oil over linguini.
28
CRISPY FRIED SHRIMP
French Fries & choice of cocktail or tartar sauce.
26
SEAFOOD STUFFED SHRIMP
Scallop & Crab stuffing with cilantro lime rice & vegetable.
30
CREAMY TUSCAN SHRIMP & SCALLOPS
With sundried tomatoes, spinach & peas in a la vodka sauce over linguini.
34
SHRIMP STIR-FRY
Green beans, peppers, onions, pineapple & celery served over rice. Sub chicken upon request.
25
ZUPPA DE PESCE - GFA-
Shrimp, clams, mussels & calamari over linguini in a tomato broth
34
LINGUINI W/ CLAM SAUCE
1 Dozen Littleneck clams sautéed in white wine with roasted garlic or in marinara sauce over linguini.
27
LOUISIANA FISH FRY
Crispy cod served with French fries & cocktail or tartar sauce.
26
SEAFOOD STUFFED COD
Scallop & Crab stuffing with cilantro lime rice & vegetable.
30
Land
MARINATED SLICED STEAK -GFA
Demi glace, seasonal vegetable & smashed potato.
29
CHICKEN PARMIGIANA
Lightly breaded chicken, mozzarella, pecorino romano & marinara w/ linguini.
25
PENNE PORTOBELLO -GFA-
Penne pasta w/ portobello mushrooms, spinach & sun-dried tomatoes in a creamy marsala sauce.
Add Chicken + $6 Add Shrimp + $6
23
PENNE A LA VODKA -GFA-
Penne pasta topped w/ a la vodka sauce & romano cheese.
Add Chicken + $6 Add Shrimp + $6
20
SHORT RIB RAVIOLI
Hand crafted ravioli filled with slow braised short rib, caramelized onions, pureed carrots & mozzarella in a portobello cream sauce.
29
CHICKEN QUESADILLA
Cheddar cheese, peppers & onions, served with Pico de Gallo & sour cream on the side
19
SHRIMP QUESADILLA
Cheddar cheese, peppers & onions, served with Pico de Gallo & sour cream on the side
20
STEAK QUESADILLA
Cheddar cheese, peppers & onions, served with Pico de Gallo & sour cream on the side
21
Sides
Gluten Free Pasta Available Add 3.00
SIDE SALAD
5
SEASONAL VEGETABLE
5
FRENCH FRIES
5
MASHED POTATOES
5
CILANTRO LIME RICE
5
HOUSE APPLE SLAW
5
ONION RINGS
6
SIDE CAESAR
6
SEAWEED SALAD
5
Desserts
HOUSE MADE WARM CHOCOLATE CHIP COOKIE
Served with Jane's vanilla ice cream & cookie crumble.
10
NY STYLE CHEESECAKE
Creamy cheesecake w/ a graham cracker crust. Served w/ raspberry drizzle and whipped cream.
9
CHOCOLATE MOUSSE CAKE
A rich, but not too sweet chocolate Italian sponge cake, layered chocolate and then garnished with chocolate shavings & whipped cream
10
LIMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce.
12
CHOCOLATE CHIP MINI CANNOLI'S
10
JANE'S ICECREAM
9

Family Dinners

Package 1
$49.95

1 Bread Basket

1 Salad: House Italian or Caesar

PICK A PASTA/PICK A SAUCE

Package 2
$59.95

1 Bread Basket

1 Salad: House Italian or Caesar

PICK A PASTA/PICK A SAUCE

CHOOSE AN ENTRE:

Chicken Parmigiana

Chicken Francese

Chicken Marsala

Sole Francese

Eggplant Parmigiana

COOK AT HOME PACKAGE Half Full
Add a Bottle of House Wine $25
Add Miniature Cannolis — serves 4 $10
COOK AT HOME PACKAGE
Inside bar

845-340-8051
Open for Dine-in or Takeout

1 Broadway, Kingston, New York

Monday & Tuesday – Closed

Wednesday & Thursday – 12pm – 8:30pm

Friday & Saturday – 12pm – 9pm

Sunday – 11:30pm – 7:30pm

We suggest calling to confirm our hours of operation.

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