We are Closed Monday, February 24th and Will Re-Open Friday, March 6th for Lunch and Dinner!
Mariner's Harbor
Please note our menu is seasonal, and subject to change. Please contact us for further details and availability.
Appetizers
Garlic Bread
Locally baked from Deising's Bakery | 4.95 With Mozzarella Cheese | 5.95
Classic Steamers
One dozen Little Necks - Steamed with garlic, & Pinot Grigio | 14.95 (gf)
Crab Cakes
Roasted red pepper remoulade | 14.95
Salt & Pepper Crispy Calamari
Served with fra diavolo sauce | 12.95
Ahi Tuna Bowl
Citrus Soy marinated with avocado & spicy slaw | 14.95
Little Neck Clams on the Half Shell
Cocktail sauce & lemon | 6 for 8.95 12 for 14.95
Artichoke Hummus
With warm flatbread, cucumbers, carrots & extra virgin olive oil drizzle | 10.95
Glazed Chicken Wings
Flavor choice - Buffalo, Sweet Thai Chili or BBQ | 11.95
Stuffed Portobello Carprese
Marinated Portobello, tomato, roasted red peppers, shallots, basil, fresh mozzarella & balsamic glaze | 11.95
Soups
New England Clam Chowder
Cup 5.95 | Bowl 8.95
French Onion Soup
Swiss and crouton | 7.95
Salads
Entree Salad
Tossed field greens with tomatoes, cucumbers, onions & your choice of dressing | 7.95 (gf vv)
Caesar Salad
Romaine, Caesar dressing, croutons & shaved Pecorino Romano | 8.95
Bistro Salad
Tossed baby greens, local apples, candied walnuts, bleu cheese crumbles & cranberry vinaigrette | 11.95 (gf v)
Sea
Crispy Fried Shrimp
Served with French fries & choice of cocktail or tartar sauce | 19.95
Sesame Crusted Ahi Tuna
Spicy slaw & Lemongrass Ginger rice | 23.95
Shrimp Fresca
Oven broiled scampi style with Pecorino Romano, spinach, tomatoes, garlic & olive oil with linguini | 24.95
Wild Caught Baked Salmon
Baked pears and red wine butter sauce, Lemongrass Ginger rice & fresh vegetable | 22.95
Fish & Chips
Beer battered haddock with French fries & tartar or cocktail sauce | 18.95
Zuppe Di Pesce
Shrimp, scallops, calamari, clams & mussels over linguini | 29.95
Lobster
Fresh Lobsters
1 1/4 lbs & up Broiled or Steamed (add crabmeat stuffing for 7.95). Fresh vegetable & choice of smashed or baked potato | market price
Broiled 6 oz. Brazilian Lobster Tails
Served with Prosecco compound butter, Lemongrass Ginger rice & fresh vegetable Twin Tails | 39.95 Single Lobster Tail | 29.95
Pier & Steer
Brazilian Lobster Tail & choice of Marinated Sliced Steak or Slow Roasted Prime Rib, Lemongrass Ginger rice & fresh vegetable | 37.95
Land
Marinated Sliced Steak
Demi-Glace and choice of smashed or baked potato with vegetable | 21.95
14 OZ. Grilled Ribeye
Fresh vegetable & choice of smashed or baked potato | 25.95
Slow Roasted Prime Rib Au Jus
Fresh vegetable & choice of smashed or baked potato(Subject to Availability) Queen | 26.95 King | 32.95
Chicken Parmigiana
Lightly breaded and topped with mozzarella & Romano cheeses, served with linguini & marinara sauce | 19.95
Chicken Portobello
Pan seared chicken breast, spinach, Portobello mushrooms & sun-dried tomatoes in a creamy Marsala sauce with linguini | 19.95
Sandwiches
Grilled Vegetable Sandwich
Portobello mushrooms, zucchini, squash, red onion, roasted red peppers, basil & fresh mozzarella on Naan bread with Pesto mayo | 12.95
Maryland Crab Cake Sandwich
Lettuce, tomato, onion & roasted red pepper remoulade on Brioche | 17.95
Chicken Wrap
Avocado, bacon, lettuce, tomato & sriracha mayo | 13.95
Angus Beef Burger
Lettuce, tomato & onion on Brioche | 12.95 Add Swiss, American, Cheddar, Mozzarella, bacon, sauteed Portobello mushrooms, sautéed onions or avocado for $1.50 each
Crispy Haddock Wrap
Pico de Gallo, rice, cilantro, cabbage & pickle aioli | 13.95