Catering

Buffets and Bakes

All Buffets and Bakes served with Fresh Bread,
House Salad, Chef’s choice of dessert, coffee, hot tea & soft drinks
(Minimum of 30 guests)

Rondout Harbor Buffet

29.95 pp

Grilled Salmon or Grilled Mahi Mahi
Carving Station with Turkey or Roast Pork
Penne Pomodoro
Chicken Portobello
Lemongrass Ginger Rice
Mashed Potatoes
Fresh Vegetables
Prime Rib (+6.95)
Sliced Steak (+4.95)

Lobster/Steak Bake

39.95 pp

Live Maine Lobster
or Grilled Steak
Steamed Clams
Steamed Mussels
Cajun Shrimp
Corn on the cob
Baked Potatoes
Steamed Vegetables

Dinner

Three Course Dinner Package

27.95 pp
All Dinners are served with fresh bread, House salad, chef’s choice of dessert, coffee, hot tea & soft drinks.

Choose Four of the following entrees:
Sliced Steak
with mashed potatoes & seasonal vegetables
Lemon Dill Poached Salmon
with Lemongrass Ginger rice & seasonal vegetables
Chicken Parmigiana with linguini

Chicken Marsala
with mashed potatoes & seasonal vegetables
Penne Primavera
with grilled chicken or shrimp

Premium Dinner Package

32.95 pp
All Dinners are served with fresh bread, House salad, chef’s choice of dessert, coffee, hot tea & soft drinks.

Choose Four of the following entrees:

Slow Roasted Prime Rib
with mashed potatoes & seasonal vegetables
Blackened Mahi Mahi
with Mango Salsa, Lemongrass Ginger rice & seasonal vegetables
Pan Seared Ahi Tuna
with Mango Salsa & Lemongrass Ginger rice
Chicken Francese or Chicken Portobello
with mashed potatoes & seasonal vegetables
Shrimp Fresca
Scampi Style with tomatoes, spinach over linguini
Penne Primavera
with grilled chicken or shrimp

Lunch

Luncheon Individual Service

Available Monday through Friday until 3 pm
18.95 pp
(Minimum of 20 people)

Choice of:
Caesar Salad with Grilled Shrimp
Penne Pomodoro
Fish and Chips
with cocktail or tartar sauce
Balsamic Grilled Chicken Wrap
roasted red peppers, mozzarella cheese, lettuce & tomato

Premium Luncheon Individual Service

Available Monday through Friday until 3 pm
21.95 pp
(Minimum 20 people)

Choice of:
Chicken Parmigiana
with linguini
Ovenbroiled Tilapia with Roasted Corn & Black Bean Salsa
with Lemongrass Ginger rice & fresh vegetables
Roasted Stuffed Pork Loin with smashed potatoes & fresh vegetables

Mariner’s Special Lunch Buffet

Available Monday through Friday until 3 pm
24.95 pp
(Minimum of 30 people)

House Salad
Grilled Salmon
Carving Station with Turkey or Roast Pork
Penne Pomodoro
Chicken Portobello
Lemongrass Ginger rice
Fresh Vegetables
Prime Rib (+6.95)
Sliced Steak (+4.95)

STARTERS

Raw Bar

Market Price pp/per hour,
Shrimp Cocktail, Clams on the half shell & Oysters on the half shell

Cheese & Fruit Platter 4.95 pp

or vegetable crudité 3.95 per person

Hors d’Ouevres

16.95 per person

Choose five items from below:

Cheese & Fruit Platter

Mozzarella Sticks
Pork Eggrolls
Buffalo Chicken Wings
Bruschetta
Fried Ravioli
Cocktail Meatballs
Chicken Satay
Mussels Fra Diavolo
Fried Calamari
Baked Clams
Bacon Wrapped Shrimp

Beverages

Bar/Cocktails

All prices are per person unless otherwise specified

Cocktail Hour – Open bar 11.95
Each Additional Hour 9.95

Beer/Wine/Soda Cocktail Hour 10.95
Each Additional Hour 7.95

Champagne or Wine Toast 4.95

You may elect to run a tab on drinks
Please drink responsibly. We will not serve minors
or intoxicated persons.

Children under 10 are 1/2 price

All Prices subject to 8% tax and 18% service charge

Please contact us to book your upcoming event!