Catering
Buffet Package
All Buffets and Bakes served with Fresh Bread,
House Salad, Chef’s choice of dessert, coffee, hot tea & soft drinks
(Minimum of 30 guests)
Harbor Buffet
29.95 pp
Grilled Salmon or Grilled Mahi Mahi
Turkey, Roast Pork or Sausage & Peppers
Choice of Penne Pomodoro, Penne Ala Vodka or Penne, Broccoli, Garlic & Oil
Choice of Chicken Marsala, Chicken Francese or Chicken Parmigiana
Choice of Mashed Potatoes or Rice
Fresh Vegetables
Prime Rib (+8.95)
Sliced Steak (+5.95)
Dinner
Three Course Dinner Package
29.95 pp
All Dinners are served with fresh bread, House salad, chef’s choice of dessert, coffee, hot tea & soft drinks.
Choose Four of the following entrees:
Sliced Steak
with mashed potatoes & seasonal vegetables
Lemon Dill Poached Salmon
with Lemongrass Ginger rice & seasonal vegetables
Chicken Parmigiana with linguini
Chicken Marsala
with mashed potatoes & seasonal vegetables
Penne Primavera
with grilled chicken or shrimp
Premium Dinner Package
34.95 pp
All Dinners are served with fresh bread, House salad, chef’s choice of dessert, coffee, hot tea & soft drinks.
Choose Four of the following entrees:
Slow Roasted Prime Rib
with mashed potatoes & seasonal vegetables
Blackened Mahi Mahi
with Mango Salsa, Lemongrass Ginger rice & seasonal vegetables
Pan Seared Ahi Tuna
with Mango Salsa & Lemongrass Ginger rice
Chicken Francese or Chicken Portobello
with mashed potatoes & seasonal vegetables
Shrimp Fresca
Scampi Style with tomatoes, spinach over linguini
Penne Primavera
with grilled chicken or shrimp
Lunch
Luncheon Individual Service
Available Monday through Friday until 3 pm
17.95 pp
(Minimum of 20 people)
Choice of:
Caesar Salad with Grilled Shrimp
Penne Pomodoro
Fish and Chips
with cocktail or tartar sauce
Balsamic Grilled Chicken Wrap
roasted red peppers, mozzarella cheese, lettuce & tomato
Premium Luncheon Individual Service
Available Monday through Friday until 3 pm
21.95 pp
(Minimum 20 people)
Choice of:
Chicken Parmigiana
with linguini
Grilled Mahi Mahi with Pineapple salsa
with Lemongrass Ginger rice & fresh vegetables
Roasted Stuffed Pork Loin with smashed potatoes & fresh vegetables
Mariner’s Special Lunch Buffet
Available Monday through Friday until 3 pm
24.95 pp
(Minimum of 30 people)
House Salad
Grilled Mahi Mahi
Turkey or Roast Pork
Penne Pomodoro
Chicken Portobello or Chicken Parmigiana
Lemongrass Ginger rice
Fresh Vegetables
Prime Rib (+8.95)
Sliced Steak (+5.95)
STARTERS
Raw Bar
Market Price pp/per hour,
Shrimp Cocktail, Clams on the half shell & Oysters on the half shell
Cheese & Fruit Platter 4.95 pp
or vegetable crudité 3.95 per person
Hors d’Ouevres
16.95 per person
9.95 per person if added to a dinner package
Choose five items from below:
Cheese & Fruit Platter
Mozzarella Sticks
Pork Eggrolls Fresh Mozzarella & Tomato Skewers
Buffalo Chicken Wings Artichoke Hummus on Cucumber
Bruschetta BBQ Pulled Pork Sliders
Fried Ravioli
Cocktail Meatballs
Chicken Satay
Mussels Fra Diavolo
Fried Calamari
Bacon Wrapped Shrimp
Beverages
Bar/Cocktails
All prices are per person unless otherwise specified
Cocktail Hour – Open bar 11.95
Each Additional Hour 9.95
Beer/Wine/Soda Cocktail Hour 10.95
Each Additional Hour 7.95
Champagne or Wine Toast 4.95
You may elect to run a tab on drinks
Please drink responsibly. We will not serve minors
or intoxicated persons.
Children under 10 are 1/2 price
All Prices subject to 8% tax and 18% service charge
Please contact us to book your upcoming event!