Catering

Buffets and Bakes

All Buffets and Bakes served with Fresh Bread,
House Salad, Chef’s choice of dessert, coffee, hot tea & soft drinks
(Minimum of 30 guests)

Rondout Harbor Buffet

29.95 pp

Baked Stuffed Cod or Grilled Salmon
Carving Station with Turkey & Roast Pork
Penne Pomodoro
Chicken Portobello
Jasmine Rice
Mashed Potatoes
Fresh Vegetables
Prime Rib (+4.95)
Sliced Steak (+4.95)

Mama Guido’s Italian Buffet

29.95 pp

Chef’s Pasta Station
Meatballs & Sausage
Chicken Parmigiana, Francese or Marsala
Eggplant Rollatini
Rosemary Roasted Potatoes
Spinach with Garlic & Oil

BBQ Picnic Buffet

29.95 pp

BBQ Ribs
BBQ Chicken
Hamburgers
Hot Dogs
Potato Salad
Baked Beans
Corn on the cob
Cole Slaw

Lobster/Steak Bake

39.95 pp

Live Maine Lobster
or Grilled Steak
Steamed Clams
Steamed Mussels
Cajun Shrimp
Corn on the cob
Baked Potatoes
Steamed Vegetables

Dinner

Three Course Dinner Package

27.95 pp
All Dinners are served with fresh bread, House salad, chef’s choice of dessert, coffee, hot tea & soft drinks.

Choose Four of the following entrees:
Sliced Steak
with mashed potatoes & seasonal vegetables
Grilled Salmon
with Jasmine rice & seasonal vegetables
Baked Boston Scrod
with Jasmine rice & seasonal vegetables
Curry Chicken
with Jasmine rice & seasonal vegetables
Chicken Parmigiana with penne pasta

Chicken Marsala
with mashed potatoes & seasonal vegetables
Penne Primavera
with grilled chicken or shrimp

Premium Dinner Package

32.95 pp
All Dinners are served with fresh bread, House salad, chef’s choice of dessert, coffee, hot tea & soft drinks.

Choose Four of the following entrees:

Slow Roasted Prime Rib
with mashed potatoes & seasonal vegetables
Red Onion Jam Swordfish
with Jasmine rice & seasonal vegetables
Pan Seared Ahi Tuna
with seaweed salad & Jasmine rice
Chicken Francese or Chicken Portobello
with mashed potatoes & seasonal vegetables
Shrimp Fresca
with broccoli over linguini
Penne Primavera
with grilled chicken or shrimp

Lunch

Luncheon Individual Service

Available Monday through Friday until 3 pm
18.95 pp
(Minimum of 20 people)

Choice of:
Bistro or Caesar Salad
with Grilled Chicken or Grilled Shrimp
Penne Pomodoro
Fish and Chips
with cocktail or tartar sauce
Chicken Bruschetta Sandwich
with onion, tomato & mozzarella

Premium Luncheon Individual Service

Available Monday through Friday until 3 pm
21.95 pp
(Minimum 20 people)

Choice of:
Chicken Portobello
with fingerling potatoes & fresh vegetables
Baked Scrod or Grilled Salmon
with Jasmine rice & fresh vegetables
Pasta Primavera
(add a house salad for 2.00 PP)

Mariner’s Special Lunch Buffet

Available Monday through Friday until 3 pm
24.95 pp
(Minimum of 30 people)

House Salad
Baked Stuffed Cod or Salmon
Carving Station with Turkey & Roast Pork
Penne Pomodoro
Chicken Portobello
Jasmine Rice
Fresh Vegetables
Prime Rib (+4.95)
Sliced Steak (+4.95)

STARTERS

Raw Bar

Market Price pp/per hour,
Shrimp Cocktail, Clams on the half shell & Oysters on the half shell

FAMILY STYLE Combination Appetizer 4.95 pp

Choose 3: Mussels Fra Diavolo, Baked Stuffed Clams, Fried Calamari or Chicken Satay

Cheese & Fruit Platter 3.95 pp

with vegetable crudité

Hors d’Ouevres

Served with Dinner Package 8.95 pp/per hour
Served for Cocktail party, 11.95 pp/per hour (2 hour minimum)

Includes vegetable crudité and choice of five items from below:

Cheese & Fruit Platter
Mozzarella Sticks
Chicken Eggrolls
Buffalo Chicken Wings
Bruschetta
Fried Ravioli
Cocktail Meatballs
Chicken Satay
Mussels Fra Diavolo
Fried Calamari
Baked Clams
Bacon Wrapped Shrimp

Beverages

Bar/Cocktails

All prices are per person unless otherwise specified

Cocktail Hour – Open bar 12.95
Each Additional Hour 10.95

Beer/Wine/Soda Cocktail Hour 12.95
Each Additional Hour 7.95

Champagne or Wine Toast 4.95

You may elect to run a tab on drinks
Please drink responsibly. We will not serve minors
or intoxicated persons.

Children under 10 are 1/2 price

All Prices subject to 8% tax and 18% service charge

Please contact us to book your upcoming event!