Catering

Buffet Package

All Buffets and Bakes served with Fresh Bread,
House Salad, Chef’s choice of dessert, coffee, hot tea & soft drinks
(Minimum of 30 guests)

Harbor Buffet

29.95 pp

Grilled Salmon or Grilled Mahi Mahi
Turkey, Roast Pork or Sausage & Peppers
Choice of Penne Pomodoro, Penne Ala Vodka or Penne, Broccoli, Garlic & Oil
Choice of Chicken Marsala, Chicken Francese or Chicken Parmigiana
Choice of Mashed Potatoes or Rice
Fresh Vegetables
Prime Rib (+8.95)
Sliced Steak (+5.95)

Dinner

Three Course Dinner Package

29.95 pp
All Dinners are served with fresh bread, House salad, chef’s choice of dessert, coffee, hot tea & soft drinks.

Choose Four of the following entrees:
Sliced Steak
with mashed potatoes & seasonal vegetables
Lemon Dill Poached Salmon
with Lemongrass Ginger rice & seasonal vegetables
Chicken Parmigiana with linguini

Chicken Marsala
with mashed potatoes & seasonal vegetables
Penne Primavera
with grilled chicken or shrimp

Premium Dinner Package

34.95 pp
All Dinners are served with fresh bread, House salad, chef’s choice of dessert, coffee, hot tea & soft drinks.

Choose Four of the following entrees:

Slow Roasted Prime Rib
with mashed potatoes & seasonal vegetables
Blackened Mahi Mahi
with Mango Salsa, Lemongrass Ginger rice & seasonal vegetables
Pan Seared Ahi Tuna
with Mango Salsa & Lemongrass Ginger rice
Chicken Francese or Chicken Portobello
with mashed potatoes & seasonal vegetables
Shrimp Fresca
Scampi Style with tomatoes, spinach over linguini
Penne Primavera
with grilled chicken or shrimp

Lunch

Luncheon Individual Service

Available Monday through Friday until 3 pm
17.95 pp
(Minimum of 20 people)

Choice of:
Caesar Salad with Grilled Shrimp
Penne Pomodoro
Fish and Chips
with cocktail or tartar sauce
Balsamic Grilled Chicken Wrap
roasted red peppers, mozzarella cheese, lettuce & tomato

Premium Luncheon Individual Service

Available Monday through Friday until 3 pm
21.95 pp
(Minimum 20 people)

Choice of:
Chicken Parmigiana
with linguini
Grilled Mahi Mahi with Pineapple salsa
with Lemongrass Ginger rice & fresh vegetables
Roasted Stuffed Pork Loin with smashed potatoes & fresh vegetables

Mariner’s Special Lunch Buffet

Available Monday through Friday until 3 pm
24.95 pp
(Minimum of 30 people)

House Salad
Grilled Mahi Mahi
Turkey or Roast Pork
Penne Pomodoro
Chicken Portobello or Chicken Parmigiana
Lemongrass Ginger rice
Fresh Vegetables
Prime Rib (+8.95)
Sliced Steak (+5.95)

STARTERS

Raw Bar

Market Price pp/per hour,
Shrimp Cocktail, Clams on the half shell & Oysters on the half shell

Cheese & Fruit Platter 4.95 pp

or vegetable crudité 3.95 per person

Hors d’Ouevres

16.95 per person

Choose five items from below:

Cheese & Fruit Platter

Mozzarella Sticks                               Southwest Egg Rolls
Pork Eggrolls                                     Fresh Mozzarella & Tomato Skewers
Buffalo Chicken Wings                        Artichoke Hummus on Cucumber
Bruschetta                                        BBQ Pulled Pork Sliders
Fried Ravioli
Cocktail Meatballs
Chicken Satay
Mussels Fra Diavolo
Fried Calamari
Bacon Wrapped Shrimp

Beverages

Bar/Cocktails

All prices are per person unless otherwise specified

Cocktail Hour – Open bar 11.95
Each Additional Hour 9.95

Beer/Wine/Soda Cocktail Hour 10.95
Each Additional Hour 7.95

Champagne or Wine Toast 4.95

You may elect to run a tab on drinks
Please drink responsibly. We will not serve minors
or intoxicated persons.

Children under 10 are 1/2 price

All Prices subject to 8% tax and 18% service charge

Please contact us to book your upcoming event!